BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Central Milling - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Central Milling
X-ORIGINAL-URL:https://centralmilling.com
X-WR-CALDESC:Events for Central Milling
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261204T120000
DTEND;TZID=America/Los_Angeles:20261204T163000
DTSTAMP:20261003T152830Z
CREATED:20261001T221356Z
LAST-MODIFIED:20261003T152830Z
UID:768952-1796385600-1796401800@centralmilling.com
SUMMARY:A Very English Christmas Dinner with David Groff
DESCRIPTION:Join David for a festive afternoon in the kitchen\, cooking through the traditional flavors of a proper English Christmas! \nThis hands-on class captures everything comforting about an English Christmas at the table: \n\nA classic starter of Potted Shrimp on Toasts\nA hearty main of Pan Seared Duck with Port\, Prune\, and Redcurrant Sauce\nA traditional Bread Sauce\nGlazed Carrots\nDuck Fat Potatoes\nBrussels Sprouts with Lemon and Bacon\nAnd a proper Sticky Toffee Pudding to close.\n\nHearty\, festive\, and steeped in tradition\, this is English Christmas at its best. Reserve your place at the table! \nClass ends with a sit-down meal of everything we cooked together. \n\nInstructor Bio\nDavid Groff has been teaching home cooks for more than thirteen years. A graduate of the California Culinary Academy and Tante Marie’s Cooking School\, he cooked at Zuni Café and Gioia in San Francisco before moving into teaching. He led recreational instruction at San Francisco Cooking School for seven years and has taught at the CIA at Copia. Today he teaches throughout the Bay Area\, including through his company\, MealTicketSF. \n\n  \n\nPlease stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/a-very-english-christmas-dinner-with-david-groff/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/10/4E5649F0-564A-4F07-A82E-277C9AFA4130.jpeg
END:VEVENT
END:VCALENDAR