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Alice Medrich: Desserts with Non Wheat Flours

March 16 @ 1:00 pm - 4:00 pm

Join award winning author and baker Alice Medrich as we explore how to use non wheat flours to make Classic and New Cakes, Cookies, and Desserts all completely gluten free.

In this four hour, hands-on class, find out how easy it is for a home baker to make a world-class chocolate layer cake, stunning fresh fruit tart, chocolate chip cookies—and more. Recipes are all gluten free, and many are whole grain.

Maya’s Chocolate Fudge Layer Cake
Buckwheat Thumbprint Cookies
Fresh Berry Tart
Bittersweet Teff Brownies
Spicy Carrot Cake
Chocolate Sables
Lemon Cornflour tart
Chocolate Chip Cookies

 

Author, chocolate chef, and teacher, ALICE MEDRICH has won more James Beard and IACP cookbook-of-the-year and best-in-category awards than any other author. Her most recent book,Gluten Free Flavor Flours: A New Way to Bake with Non-wheat Flours— a ground breaking approach to gluten-free baking— won the James Beard best Baking Book in 2015.

Alice is credited with popularizing chocolate truffles in the United States and introducing the “American Chocolate Truffle” at her influential dessert shop, Cocolat, in the 1970s. She has appeared on the Food Network’s Chef du Jour and Baker’s Dozen, and Julia Child’s PBS series Baking with Julia. Since leaving the retail world, Alice devotes her time to writing, teaching, and consulting. She is a regular columnist on Food52.com and has a video class on Craftsy.com. Follow Alice on Twitter @AliceMedrich and Instagram @alicemedrich.

Categories: Baking Class     Tags: , ,

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Out of stock!    $125.00     Medrich 3.16.19
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Medrich 3.16.19

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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