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DTSTART;TZID=America/Los_Angeles:20250816T100000
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DTSTAMP:20250624T201310Z
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UID:714735-1755338400-1755363600@centralmilling.com
SUMMARY:Ancient Grains and Alternative Flours:  A Sourdough Workshop with Anna Makievska
DESCRIPTION:  \nDiscover the rich flavors and nutritional benefits of baking with ancient grains and alternative whole grain flours in this hands-on sourdough workshop. Learn to work with spelt\, buckwheat\, and rye using specialized techniques designed to unlock the maximum potential of each grain in bread.  \nLearn Grain-Specific Mastery: \n\nTailored hydration\, dough temperature and fermentation for each grain type\nHow to bring out the full potential of every grain through proper dough handling\nTroubleshooting common challenges with alternative flour sourdoughs\n\nWhat you’ll make: \n100% Spelt Sourdough \n\nWild fermentation techniques specifically adapted for spelt\nUnderstanding spelt’s unique gluten structure and nutty flavor potential\n\nBuckwheat Sourdough Country Loaf \n\nHow do we add alternative grains to our country loaf?\nBlending techniques to maximize buckwheat’s earthy\, complex taste\n\nUkrainian Rye Sourdough \n\nTraditional Eastern European sourdough recipe with authentic techniques\nSpecialized methods to fully develop rye’s bread crumb structure\n\nLunch is included. \n\n\n\nInstructor Bio\nAnna Makievska is the founder of Bakehouse\, recognized as Ukraine’s best bakery in 2020 and 2022. A master recipe developer and professional baker\, Anna relocated from Ukraine to San Francisco with her two young daughters during the war and is now rebuilding her distinguished career in the Bay Area. \nShe completed professional training at the San Francisco Baking Institute and has extensive experience conducting masterclasses for professional pastry chefs and head chefs throughout Ukraine. Anna brings authentic Eastern European bread-making traditions combined with modern techniques learned in one of America’s premier baking programs.  
URL:https://centralmilling.com/class/ancient-grains-and-alternative-flours-a-sourdough-workshop-with-anna-makievska/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,Cooking Class,Demonstration,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2025/06/Anna-headshot.jpeg
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