« All Classes

  • This event has passed.

Austrian Strudels with Rene Felbermayr

February 4, 2020 @ 8:00 am - 4:00 pm

Austrian Master Baker Rene Felbermayr is teaming with the Artisan Baking Center to teach the art of the strudel, a wafer thin dough that can be light as air. The fillings will range from the classic applestrudel to a savory cabbage & beef strudel. Beginning with the basic formula, Rene will walk through different doughs, the manner of handling and preparation, along with ways to reduce sugar.

Products made in the class:

  • Classic Applestrudel

  • Classic Cream Cheese Strudel

  • Cabbage Strudel with ground beef

  • Yeasted Walnut Strudel

Lunch and a light breakfast will be served.

Instructor Bio

Born and raised in Austria and Hofkirchen, Rene started baking when he was 13 years old. He has worked as a professional baker since 2005 — after three years of his apprenticeship for bread baking, he completed two more years of apprenticeship to become a confectioner. In 2014, he was offered a role in Los Angeles and made the move from Austria to the United States. Rene currently is the head baker for Daily Driver, a bagelry and creamery in San Francisco. He specializes in Traditional Austrian bread products, desserts, and sweets!

Categories: Baking Class, No Experience Necessary     

+ Google Calendar + iCal Export Share this event
+ Google Calendar+ iCal Export

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available
Tickets are not yet available

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill
×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

×