Loading Events

« All Classes

  • This event has passed.

Baking with Ancient, Peasant and Local Freshly-Milled Grains

October 9, 2017 @ 10:00 am - October 10, 2017 @ 4:00 pm

Mike will take you on a bread journey with a handful of formulas containing high extraction flour, ancient grains, peasant varieties and local grains. These are old-world-style breads using inventive combinations of wheat, emmer, einkorn, barley, and khorasan flour as well as sprouted grains.

If you are thinking about spicing up your existing bread menu or leaning how to incorporate whole grain into your existing formulas, this is the workshop for you!

Day One: October 9, 10am–6pm

Hands on, using different fermentation techniques with a variety of breads.

Day Two: October 10, 8am–4pm

Hands on again using a variety of different fermentation techniques and a variety of products from a couple of different doughs.

Categories: Baking Class, Professional     Tags: , ,


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available
Tickets are not yet available

« All Classes

News & Updates

straight from the mill


Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.