Beef Wellington Feast with David Groff
November 7 @ 10:00 am - 2:00 pm
Join us for an English Yuletide feast as we create a show-stopping Beef Wellington, perfectly paired with Duck Fat Potatoes and Braised Red Cabbage. This hands-on class will guide you through the steps to master this classic and its savory sides, finishing with a decadent Sticky Toffee Pudding for dessert.
In addition to learning the assembly of this centerpiece roast, students will learn the pairing of traditional sides, plating, and most importantly, learn tips in streamlining a plan for your own holiday gathering so you can enjoy the party!
Instructor Bio
After graduating from both the California Culinary Academy and Tante Marie’s Cooking School, David Groff cooked at Zuni Cafe, and Gioia in San Francisco. He developed meal plans as a personal chef, volunteered with the Bay Area’s largest fish supplier, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.
Categories: Beginner, Cooking Class, No Experience Necessary