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Bialys with Mike Zakowski

October 29, 2019 @ 1:00 pm - 4:00 pm

If you have had Mike Zakowski’s bialy’s at the Sonoma Farmer’s Market you know what the fuss is all about. This 3 hour class will focus on the classic bialy from Bialystock, Poland but with a twist. He will be making a whole wheat version that is naturally leavened with a variety of different fillings.

Instructor Bio

Mike Zakowski is a graduate of the Culinary Arts program at Kendall College in Chicago, Illinois. When he owned Kraftsmen Bakingin Houston, Texas, he was named Best Baker in Houston and won the Best Bread award for his pain biologique during the bakery’s first year of operation. He was the Operations Manager at Artisan Bakersin Sonoma, California for 5 years and currently owns his own bakery, The Bejkr, and markets his creations at local farmers markets in Sonoma County, CA. Mike is a member of Bread Bakers Guild Team USA and competed at the 2010 Louis Lesaffre Cupand the 2012 Coupe du Monde de la Boulangeriein the Baguette & Specialty Breads category, where he and his teammates brought home the silver medal. He was then selected to compete in the Masters de la Boulangerie2014 representing the USA as 1 of 6 competitors.

 

Categories: Baking Class     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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