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Bread Baker’s Guild of America Class – Mike Zakowski – Bialys and Farmers Market Breads
October 13, 2018 @ 8:00 am - October 14, 2018 @ 5:00 pm
Register on bbga.org for this course.
In this two-day, hands-on class, international competitor, Mike Zakowski, will explore a variety of breads that would appeal to customers at a farmers market. These include bialys, Pain de Campagne, Pain Rustique, baguettes, and a freshly milled einkorn loaf.
Students will bake with freshly milled flour and some bag flour, ancient grains, peasant grains, local grains, porridge, and other inclusions.
Whether you need inspiration for your farmers market offerings or simply want to learn how to make a really good bialy, this class will take your baking to a new level.