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DTSTART;TZID=America/Los_Angeles:20261206T123000
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UID:758332-1796560200-1796574600@centralmilling.com
SUMMARY:Bûche de Noël with Lisal Moran
DESCRIPTION:Is it a tree log or is it cake? \nThis French cake has deep roots in Western European history and is a fun way to celebrate the holidays and changing of the seasons. Let’s have some fun by baking and rolling fluffy sponge cake with creamy whipped filling\, then decorating it with meringue mushrooms and chocolate ganache bark.  \nMaking this multi-step cake alone can be intimidating\, so let’s break it down together and build a new holiday tradition! \nEach participant will take home a decorated cake that serves 8-10 people. \n\nInstructor Bio\nLisal Moran owns Parker Hill Provisions which offers hands-on classes with Sonoma County chefs and artists. Over the last decade\, Lisal has enjoyed creating and teaching baking and pastry classes for food enthusiasts all over the country. She developed her comprehensive pastry expertise in Michelin-starred fine dining kitchens\, and American and French-style bakeries\, most recently at Quail & Condor in Healdsburg\, CA. She lives in Santa Rosa\, CA with her husband and three kids who eagerly help with class recipe testing.
URL:https://centralmilling.com/class/buche-de-noel-with-lisal-moran/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/webp:https://centralmilling.com/wp-content/uploads/2026/06/buchesquare.webp
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