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SUMMARY:Canelés + Madeleines with Nicole Plue
DESCRIPTION:Join us for the day making these iconic French treats\, madeleines and canelés.  From ingredient selection to the mix and then bake\, we’ll make and taste several variations of both.    To make the day more fragrant\, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company.  Come learn how to make these delicious cakes and grow your baking skills.   \nLunch is included. \n\nCOVID-19 Protocol\nAt this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.\n \nPlease stay home if you’re experiencing any COVID-19 symptoms. Email us at abc@centralmilling.com if this occurs.  \n\nInstructor Bio\nA recipient of the James Beard Award for Outstanding Pastry Chef\, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.   For over ten years\, she has been teaching aspiring pastry chefs and avid bakers\, first as the Director of Pastry at the San Francisco Cooking School and now at the Artisan Baking Center.
URL:https://centralmilling.com/class/caneles-madeleines-with-nicole-plue-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/png:https://centralmilling.com/wp-content/uploads/2024/07/ABC-e1722616818752.png
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