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European Shaping Techniques

October 18, 2019 @ 9:00 am - 1:00 pm

Austrian Master Baker Rene Felbermayr will introduce shaping techniques common in many classic traditional European breads but not often used in this country. Spend four hours with a master learning these new skills!

Shaping techniques learned in this class:

  • Kaiserroll

  • Austrian Poppy Seed Bun (1 string braid)

  • 3 String Braid

  • 4 String Braid

  • Pretzels

  • Rolling Techniques: Saltsticks, Kipfer

Instructor Bio

Born and raised in Austria and Hofkirchen, Rene started baking when he was 13 years old. He has worked as a professional baker since 2015 — after three years of his apprenticeship for bread baking, he completed two more years of apprenticeship to become a confectioner. In 2014, he was offered a role in Los Angeles and made the move from Austria to the United States. He specializes in Traditional Austrian bread products, desserts, and sweets!

Categories: Baking Class, Beginner     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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