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European Shaping Techniques
October 18 @ 9:00 am - 1:00 pm
Austrian Master Baker Rene Felbermayr will introduce shaping techniques common in many classic traditional European breads but not often used in this country. Spend four hours with a master learning these new skills!
Shaping techniques learned in this class:
Austrian Poppy Seed Bun (1 string braid)
3 String Braid
4 String Braid
Rolling Techniques: Saltsticks, Kipfer
Born and raised in Austria and Hofkirchen, Rene started baking when he was 13 years old. He has worked as a professional baker since 2015 — after three years of his apprenticeship for bread baking, he completed two more years of apprenticeship to become a confectioner. In 2014, he was offered a role in Los Angeles and made the move from Austria to the United States. He specializes in Traditional Austrian bread products, desserts, and sweets!