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Whole Grain Holiday Cooking with Naomi Crawford and FEED Cooperative

December 3 @ 10:00 am - 2:00 pm

Join us for a hand-on cooking class creating a festive holiday menu focused on whole grains and featuring organic produce from local farms with FEED Cooperative.  Led by Naomi Crawford of Petaluma’s Lunchette, you’ll create and enjoy a delicious, seasonal farm to table menu.  Naomi will also share tips on making the most of a produce subscription box.  

Proposed menu (subject to change based on available produce):

Escarole Salad with Walnuts, Persimmons, Pomegranate, Caramelized Fennel,  Shallots and Herbs + Date Lemon Dressing

Farro or Wheat Berry Risotto with Roasted Squash, Kale, Mushrooms and Sage

Pumpkin Spice Chia Pudding with Fall Fruits

Plus a mineral broth from all the skins and tops – for use in the risotto, soups, cooking and smoothies

FEED Cooperative is a farmer and worker-owned food hub located just around the corner from the Artisan Baking Center in the Barn 5400 lot. Since 2011, FEED has been distributing produce sourced from our network of over 50 farms, predominantly located in Sonoma and Marin Counties, to businesses and households throughout the Bay Area.   If you buy from local farms in any way, you’re likely familiar with the produce and products that FEED carries.

Instructor Bio

Naomi Crawford is part-owner/chef of Lunchette, a grab-and-go restaurant in Petaluma where the ingredients are hyper-local/seasonal, with produce, meats, cheeses and eggs coming from organic & regenerative farms. She has been cooking for more than 35 years and believes that being part of a food system means taking care that all parts of that system thrive. “My purpose is to nourish my community, from the soil to the marginalized and all those in between, with the food I make and the actions I take.” Her restaurant is Blue Zones Certified, has the Slow Food Snail of Approval, is part of Zero Foodprint, and has received an ethics award from Rotary.

Categories: Beginner, Cooking Class, No Experience Necessary     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please notify us if you are unable to attend your class. While registration is non-refundable, if it is more than four (4) days prior to the date of your scheduled class, registration may be transferred to another class of equal value, subject to availability. Our classes require the purchasing of ingredients and coordination of staffing ahead of time, which is based on class attendance.

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