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DTSTART;TZID=America/Los_Angeles:20260717T120000
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UID:745587-1784289600-1784305800@centralmilling.com
SUMMARY:Greek Summer Table with David Groff
DESCRIPTION:Chef David Groff will guide you through flatbread techniques using Central Milling flour while exploring the bold\, herb-driven flavors of the Mediterranean and refining essential skills like frying and grilling. \nWorking in teams\, students will create a vibrant Greek buffet built around a generous mezze spread\, including homemade pita\, crisp falafel\, creamy hummus\, smoky baba ghanoush\, and cool tzatziki.  \nStudents will also prepare: \n\nsilky avgolemono\ngrilled lamb rib chops\nhalloumi with juicy summer tomatoes\nand an iconic honey-soaked baklava.\n\nCome ready to cook\, collaborate\, and enjoy a generous late-summer Greek feast together! \n\nInstructor Bio\nAfter graduating from both the California Culinary Academy and Tante Marie’s Cooking School\, David Groff cooked at Zuni Cafe\, and Gioia in San Francisco. He developed meal plans as a personal chef\, volunteered with the Bay Area’s largest fish supplier\, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years. \n\n  \n\nAlthough masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center\, masks are encouraged for any participants who wish to use them in order to stop the spread of an infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/greek-summer-table-with-david-groff/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/03/Greek-scaled.jpeg
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