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SUMMARY:Masa:  A Culinary Exploration with Daniel Kedan
DESCRIPTION:Unlock the secrets to one of the world’s greatest culinary treasures…MASA.\nMasa is grain corn steeped in an alkaline water and then ground into a versatile dough. While largely attributed to Mexican cuisine\, it is a staple ingredient in numerous cultures going back centuries and is woven into the tapestry of many modern day menus.\nIn this fully hands on class Chef Daniel Kedan will discuss the rich history of Masa and demonstrate some of the many different uses of Masa dough. \nStudents will have the opportunity for a comparative tasting of traditional masa to the incredible locally grown heirloom corn masa from Tierra Vegetables.   In class we will cover a variety of recipes including tortillas\, tamales\, sopes and pupusas\, We will create seasonally inspired fillings for each recipe.  We hope you’ll join us for this exciting new class offering. \nInstructor Bio\nAfter spending time in various kitchens in Napa and Sonoma County\, Dan and his wife\, Marianna\, opened Backyard in Forestville in 2012 which went on to receive  numerous accolades including Michelin Guide’s Bib Gourmand for 9 straight years.  Additionally Backyard was one of the first six restaurants in California to be awarded Slow Food’s Snail of Approval.  In 2019\, Dan returned to his alma mater as an instructor at the Culinary Institute of American Greystone Campus.  Daniel’s passion and skills for the culinary arts\, and local sustainability\, are held in high regard. He has received high marks from food critics\, as well as the community.   In 2024 he was awarded with the Norcal Public Media’s Food and Wine Award for his work with the sustainable agriculture community.
URL:https://centralmilling.com/class/masa-a-culinary-exploration-with-daniel-kedan-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2025/03/iStock-526283316.jpg
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