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Mockmill – Grain to Bread

September 24, 2018 @ 8:00 am - September 25, 2018 @ 4:00 pm

This hands-on course is designed for experienced bakers wishing to explore the opportunity of incorporating fresh-milled flours into their baking practice. During this 2 day class, we will discover the unique properties of various local grains, learn the latest techniques for milling, and incorporate fresh-milled flours into a wide variety of baked goods.

The course will cover:
– All aspects of small-scale stone milling
– Cutting edge artisan bread techniques learned hands-on
– Choosing grains to match your product goals
– Seeds, pseudo-grains and other ingredients
– Beyond bread: biscuits, flat breads, cookies, pasta and more with fresh-milled flours
– Hands-on experiences working with different grains

Participants will have the opportunity to use Mockmills during the course, as well as purchase at 10% off before the end of the class. This course is appropriate for professionals and serious home bakers.

GUY FRENKEL of Ceor is an internationally recognized bread luminary. Working from his garden bread studio in Los Angeles, he is a test baker and recipe developer for California Grain Campaign farmers. His creative and experimental breads have won him global recognition, and have been displayed at the Laurent and Martin Art Gallery and the Craft and Folks Art Museum in Los Angeles. Guy is an ambassador for the ‘Sourdough Library’ in Belgium and an administrator at the leading Facebook group – ‘Perfect Sourdough’.

Categories: Intermediate     Tags: , , ,

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Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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