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DTSTART;TZID=America/Los_Angeles:20260619T120000
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DTSTAMP:20260227T175948Z
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UID:744860-1781870400-1781886600@centralmilling.com
SUMMARY:Bistro Classics and the Mother Sauces with David Groff
DESCRIPTION:Modern French sauces trace their roots to the 17th century and the work of Auguste Escoffier. Once you understand the techniques behind the classic mother sauces\, you can transform even a simple Tuesday night chicken breast into something truly magical! \nJoin Chef David Groff as we explore these foundational preparations through beloved French bistro classics. \nThe menu may include: \n\nPan-Fried Petrale Sole with Herbed Beurre Blanc\nRoasted Asparagus with Hollandaise\nChicken Breast in Creamy Velouté Sauce\nCroque Monsieur\nLeeks in Vinaigrette\nProvençal Stuffed Peppers in Tomato Sauce\n\nFinish this delectable afternoon with an iconic Floating Island with Crème Anglaise. \n  \n\n  \nInstructor Bio\nAfter graduating from both the California Culinary Academy and Tante Marie’s Cooking School\, David Groff cooked at Zuni Cafe\, and Gioia in San Francisco. He developed meal plans as a personal chef\, volunteered with the Bay Area’s largest fish supplier\, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.
URL:https://centralmilling.com/class/mother-sauces-with-david-groff/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/02/Mother-Sauces-scaled.jpeg
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