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DTSTAMP:20230419T235638Z
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UID:619697-1682510400-1682528400@centralmilling.com
SUMMARY:Sauerdough Pizza Making with Pablo
DESCRIPTION:Learn from certified German master baker Pablo with international experience how to work with amazing Sauerdough Products at home. \nYou will be learning all the essentials you need to work successfully with Sauerdough \n\nCreate – Feed – Maintain Sauerdough\nMixing Doughs by Hand\nFermenting – Proofing – Retarding\nTemperature – Oven – Baking\n\n\nThe course includes:\n\n\n\nTake Home Sauerdough Starter\nMixing dough in Class to take home\nFully ready to go Pizza Dough to take home\nBake your own Pizza\nHand Book\n\n\n\nCOVID-19 Protocol\nThe Artisan Baking Center follows all current local guidelines regarding Covid-19. At this time\, mask wearing and vaccination confirmation is not necessary\, however masks are encouraged to help stop the spread of illness. \nIf there is a change in these requirements\, attendees will receive an update one week prior to the course\, and asap up to the course start time. \nPlease stay home if you’re experiencing any COVID-19 symptoms. Email us at abc@centralmilling.com if this occurs.  \nFor Californians you can get your digital COVID-19 Vaccine Record here.\n\n\nInstructor Bio\nPablo Puluke Giet began training at 15 years old in the German baking tradition. He graduated from the Master School of Baking in Munich to become a certified baker\, followed by gaining experience at Bäckerei and Konditorei Reichherzer in Munich. He went on to run the production for a small bakery on the Big Island on Hawaii\, then worked as head baker and production manager for Kenter Canyon Farms in Los Angeles. He currently does research and development in fresh milled whole grains for Mockmill. Pablo is a certified instructor to train pastry chefs and retail staff as well as bread bakers. Armed also with a business degree from the Business School of Munich\, he has managed big accounts such as Mercedes\, Red Bull and others for Germany’s leading accessory producer. He began his own company in 2017\, Der Meisterbäcker\, teaching classes\, performing live baking demos and consulting for restaurants and bakeries around Europe.
URL:https://centralmilling.com/class/pizza-with-pablo-1/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,Pizza
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2023/03/pablo-pizza-5-scaled.jpg
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