BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Central Milling - ECPv6.17.5.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Central Milling
X-ORIGINAL-URL:https://centralmilling.com
X-WR-CALDESC:Events for Central Milling
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241113T130000
DTEND;TZID=America/Los_Angeles:20241113T153000
DTSTAMP:20241009T220919Z
CREATED:20240926T155249Z
LAST-MODIFIED:20241009T220919Z
UID:682318-1731502800-1731511800@centralmilling.com
SUMMARY:Ravioli\, Tortellini and Mezzaluna:  Filled Pastas with Honey Lopez
DESCRIPTION:In this class\, we will be exploring the art of handmade filled pastas. You will first learn how to make beautiful pasta dough using only flour\, eggs\, and your own two hands. Then\, you will learn to create a variety of classic ricotta-filled pasta shapes including ravioli\, tortellini\, mezzaluna and more. \nParticipants will take home up to two servings of their own handmade pasta to freeze or cook within 24 hours. \n\n\n\n\n\n\n\n\n\n\nInstructor Bio\n\n\n\nChef Honey Grace Lopez has not yet met a pasta she didn’t want to share with her students. This love (obsession?) has led her to study pasta in kitchens around the world: from a world-renowned 100-acre organic farm and kitchen in West Cork\, Ireland\, to the Southern Coast of France\, to Calabria\, Italy\, where she truly honed her pasta making skills while cooking\, eating\, and learning about as much Italian Cuisine as she could get her hands on. \nMost recently\, chef Honey managed the pasta room at local favorite Molti Amici during its first year\, within which they earned a Michelin Bib Gourmand\, while also teaching pasta classes throughout the Bay Area. Currently\, she works with her husband running their business Lupa\, which offers specialty pasta and cooking classes\, fresh pasta pop-ups\, and custom\, made-to-order tiramisu for small events.
URL:https://centralmilling.com/class/ravioli-tortellini-and-mezzaluna-filled-pastas-with-honey-grace/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/09/filled-pastas-scaled.jpg
END:VEVENT
END:VCALENDAR