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SUMMARY:A Repertoire of Tarts with Nicole Plue
DESCRIPTION:Hailing back to the time of the great Egyptians\, recipes for tarts have spanned centuries. Seen in ancient Greece\, the Middle Ages of England and France\, and Medieval times\, Tarts have come a long way from simple ingredients to become a beloved and sometimes truly decadent dessert in bakeries around the world. \nThis is a hands-on class with demonstrations where you will learn techniques for mixing\, rolling and baking crisp buttery tart shells and then creating a variety of fillings and finishes\, both sweet and savory. Projects include Citrus Tart with Brown Sugar Meringue\, Salted Milk Chocolate Tart with Banana Jam\, Seasonal Linzer Tart\, Caramel Nut Tart and more. \n  \n  \n\nInstructor Bios\nA recipient of the James Beard Award for Outstanding Pastry Chef\, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.  For over eight years\, she has been teaching aspiring pastry chefs and avid bakers\, including sold-out Kouign Amann courses at the Artisan Baking Center.
URL:https://centralmilling.com/class/rep-of-tarts-with-nicole-plue/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/02/3-Tarts-scaled.jpg
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