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Rose’s Baking Basics with Rose Levy Beranbaum

October 11, 2018 @ 6:00 pm - 8:30 pm

Join us for an evening celebration, demo and book signing with Rose Levy Beranbaum!

Ticket price will include a copy of her newly published book, Rose’s Baking Basics, along with a nibble and glass of bubbly.

With more than 600 mouthwatering and instructive photos that detail step-by-step instructions for nearly every recipe, baking master Rose Levy Beranbaum is back with her most essential and accessible baking guide yet. ROSE’S BAKING BASICS (On Sale September 25, 2018) distills Rose’s award-winning expertise for bakers at every level, ensuring flawless results every time through her trademark meticulous testing and attention to detail. ROSE’S BAKING BASICS is the next best thing to having Rose by your side in the kitchen.

Rose says in her introduction, “It is my goal to teach and share with all of you tried and true favorites, now brought to life with instructional photos, as well as new delicious discoveries and exciting new techniques that make baking more fun than ever before.” And you can trust Rose to think of every helpful detail. Prep work is separated out into bullets at the top of every recipe so you’ll have everything at the ready—preheating the oven, separating eggs, toasting nuts, or softening butter. Recipe notes explain the hows and whys of key ingredients and techniques and offer an abundance of ideas for customization, so you’re always prepared.

Our retail shop will be open from 5:00-6:00 that evening, please feel free to come early and peruse!

ROSE LEVY BERANBAUM is the award-winning author of eleven cookbooks, including The Cake Bible, which was inducted into the International Association of Culinary Professionals Culinary Classics Awards, and The Baking Bible, IACP Best Baking Book for 2015. She also won a James Beard Foundation Award in 1998 for Rose’s Christmas Cookies, and her 2003 book, The Bread Bible, was an IACP and James Beard Foundation nominee and was listed as one of the Top Ten Books of the year by Publishers Weeklyand Food & Wine. Her popular blog, realbakingwithrose.com, has created an international community of bakers.

Categories: Demonstration, No Experience Necessary     Tags: ,

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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