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DTSTART;TZID=America/Los_Angeles:20240816T123000
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UID:675791-1723811400-1723824000@centralmilling.com
SUMMARY:Rustic Summer Galettes and Pastries with Lisal Moran
DESCRIPTION:Have you always wanted to make flaky pastry crust with ease? In this hands-on class\, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we’ll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu includes a peach blueberry streusel galette\, a blackberry and brown butter frangipane galette\, mini veggie and cheese quiche\, and jam hand pies. After this class\, you’ll be able to avoid the typical frustrations with pie dough and confidently feature delicious summer produce. \n  \n\n\nInstructor Bios\nLisal Moran is the Classes Director and main instructor at Quail & Condor bakery. For the last decade\, Lisal has enjoyed creating and teaching hands-on classes for food enthusiasts all over the country. Growing up in California’s Sacramento Valley with a mom who grew amazing produce and a dad who had a strong sweet tooth\, she quickly formed a robust appreciation for high quality desserts. She went on to develop her comprehensive pastry expertise in American and French-style bakeries and Michelin-starred fine dining kitchens. She now lives in Santa Rosa\, CA with her husband and three kids who eagerly help with class recipe testing.
URL:https://centralmilling.com/class/rustic-summer-galettes-and-pastries-with-lisal-moran-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/05/PhotoEmmaKMorris-01981-scaled.jpg
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