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Rye Bread Intensive with Stanley Ginsberg

January 25 @ 8:00 am - January 26 @ 4:30 pm

Join Stanley Ginsberg, award-winning author of Inside the Jewish Bakery and The Rye Baker for a two-day intensive hands-on class devoted to rye. Learn how to bake traditional rye breads including:

  • Sweet Limpa
  • Honey-Flaxseed Flatbread
  • Polish Yogurt Rye
  • Austrian “Lifted” Rye
  • Bavarian Rye Bites
  • Russian Borodinsky
  • German Hearty Seeded Rye
  • Westphalian Pumpernickel

Explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to tame the unruly grain.

Day One:  January 25, 2018, 8am to 4:30pm
Day Two:  January 26, 2018, 8am to 4:30pm

Open to intermediate, advanced and professional bakers

Categories: Advanced, Baking Class, Intermediate     Tags: , , ,


    $420.00     Rye Intensive

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Rye Intensive

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.