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Rye Bread Intensive with Stanley Ginsberg
January 25, 2018 @ 8:00 am - January 26, 2018 @ 4:30 pm
Join Stanley Ginsberg, award-winning author of Inside the Jewish Bakery and The Rye Baker for a two-day intensive hands-on class devoted to rye. Learn how to bake traditional rye breads including:
- Sweet Limpa
- Honey-Flaxseed Flatbread
- Polish Yogurt Rye
- Austrian “Lifted” Rye
- Bavarian Rye Bites
- Russian Borodinsky
- German Hearty Seeded Rye
- Westphalian Pumpernickel
Explore rye’s unique chemistry and become familiar with some of the centuries-old techniques Europe’s master bakers developed to tame the unruly grain.
Day One: January 25, 2018, 8am to 4:30pm
Day Two: January 26, 2018, 8am to 4:30pm
Open to intermediate, advanced and professional bakers