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SUMMARY:Soft and Slow: Naturally Leavened Brioche Workshop with Laila O'Boyle
DESCRIPTION:In this class\, we’ll dive into the process of making a naturally leavened light brioche—rich\, buttery\, and leavened entirely with sourdough starter. You’ll learn how to mix and strengthen enriched dough by hand\, how to manage fermentation to avoid excessive sourness\, and how to maintain a sweet\, active starter. Laila will demonstrate shaping and baking techniques\, and each student will take home their own hand-mixed dough to finish and bake the next day. This class is perfect for sourdough bakers looking to expand into soft\, enriched breads without compromising on natural leavening.   \nLunch is included.  \n\n\nHealth & Safety Protocol \nAlthough masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center\, masks are encouraged for any participants who wish to use them in order to stop the spread of infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at abc@centralmilling.com if this occurs to speak with a class coordinator. \n\n\n\nInstructor Bio\nLaila O’Boyle is a seasoned sourdough baker and educator with a deep passion for naturally leavened bread and small-scale baking. With years of hands-on experience and a following of over 100\,000 in the sourdough community\, she specializes in teaching approachable\, technique-focused classes that empower home bakers to build confidence and creativity. Laila offers one-on-one sessions\, group workshops\, and online content\, all rooted in her belief that great bread starts with intuition\, care\, and a well-fed starter. Whether guiding beginners through their first loaf or helping experienced bakers refine their craft\, Laila’s teaching style is clear\, encouraging\, and always full of real-world insight.
URL:https://centralmilling.com/class/soft-and-slow-naturally-leavened-brioche-workshop/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Bread,Demonstration
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2025/05/light-brioche.jpg
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