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Ancient Grain Sourdough Pasta and Spätzle

September 7 @ 8:30 am - 1:00 pm

Come and explore the possibilities of fresh whole milled Ancient Grain Sourdough Pasta
and try the amazing flavors with Master Baker and Pasta Lover Pablo P. Giet.
Pablo is an expert in small batch milling and sourdough fermentation. This course combines that knowledge with a deep love for pasta, opening doors to a whole new world of possibility in your pasta making. This is a project he has been intensely working on for the past 3 years, and is thrilled to finally teach it.
All flours are milled 100% freshly just in time at the Artisan Baking Center.

Class Includes:

  • Grain, Flour and Milling Lecture

  • Milling Demo

  • Different ways to ferment

  • Einkorn Korasan Fettuccine

  • Spelt Spätzle

  • Dough mixing Demo

  • Dough to take home

  • Pasta to take home

  • Meal: Fettuccine with Sesonal Veggies, Käsespätzle (original Mac and cheese)


Instructor Bio

Pablo began training at 15 years old in the German baking tradition. He graduated from the Master School of Baking in Munich to become a certified baker, followed by gaining experience at Bäckerei and Konditorei Reichherzer in Munich. He went on to run the production for a small bakery on the Big Island on Hawaii, then worked as head baker and production manager for Kenter Canyon Farms in Los Angeles. He currently does research and development in fresh milled whole grains for Mockmill. Pablo is a certified instructor to train pastry chefs and retail staff as well as bread bakers. Armed also with a business degree from the Business School of Munich, he has managed big accounts such as Mercedes, Red Bull and others for Germany’s leading accessory producer. He began his own company in 2017, Der Meisterbäcker, teaching classes, performing live baking demos and consulting for restaurants and bakeries around Europe.

Categories: Baking Class, Cooking Class, No Experience Necessary     

Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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