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SUMMARY:Spring Holiday Baking with Robert Jorin
DESCRIPTION:This hands-on baking class will guide you through creating an array of festive Easter and Passover baked goods\, perfect for sharing with family and friends. Learn the techniques and secrets behind these traditional favorites\, and take home your own delightful creations to enjoy. \nIn this class\, you will learn to bake: \n\nColomba Pasquale (Italian Easter Dove Bread): A sweet\, enriched bread shaped like a dove\, symbolizing peace and new beginnings. We’ll cover the intricacies of this delicate dough and its fragrant glaze.\nTsoureki (Greek Easter Bread): A beautiful braided bread\, rich with eggs and flavored with aromatic spices. Learn the braiding techniques and create a stunning centerpiece for your Easter table.\nHot Cross Buns: These spiced sweet buns\, marked with a cross\, are a classic Easter treat.\nFlourless Chocolate Cake (Passover Friendly): A decadent and rich cake\, perfect for Passover and anyone avoiding gluten.\nAlmond & Hazelnut “Macaroon” Cookies (Passover Friendly): Chewy and naturally gluten-free cookies made with almond flour\, hazelnuts\, and egg whites. These elegant cookies are a delightful addition to any Passover or spring celebration.\n\nLunch is included. \n\nCOVID-19 Protocol\nAt this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.\n \nPlease stay home if you’re experiencing any COVID-19 symptoms. Email us at abc@centralmilling.com if this occurs.  \n\nInstructor Bio\nA Certified Master Baker and Pastry Chef\,  Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired\, he’s bringing his teaching expertise to the Artisan Baking Center. \n 
URL:https://centralmilling.com/class/spring-holiday-baking-with-robert-jorin/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2025/02/iStock-1215917400.jpg
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