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UID:672591-1723197600-1723212000@centralmilling.com
SUMMARY:Steam Buns with Nicole Plue & David Groff
DESCRIPTION:Join us for a hands-on workshop making delicious\, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce.  Nicole will lead you through the dough process:  mixing\, shaping and steaming.  With David\, you’ll make fillings including pork belly\, fried chicken and a vegetarian option plus an array of accompaniments including kimchi cucumbers and a zippy cabbage slaw.  Steam\, eat\, smile\, repeat. \nA coffee station will be available\, and lunch will be served midway through class. \n\n\n  \nInstructor Bios\nA recipient of the James Beard Award for Outstanding Pastry Chef\, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.  For over eight years\, she has been teaching aspiring pastry chefs and avid bakers\, including sold-out Kouign Amann courses at the Artisan Baking Center. \nAfter graduating from both the California Culinary Academy and Tante Marie’s Cooking School\, David Groff cooked at Zuni Cafe\, and Gioia in San Francisco. He developed meal plans as a personal chef\, volunteered with the Bay Area’s largest fish supplier\, and was the head of instruction for recreational classes at San Francisco Cooking School for seven years.
URL:https://centralmilling.com/class/steam-buns-with-nicole-plue-david-groff/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/05/iStock-2020782969.jpg
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