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Sweet & Savory Crepes and Waffles
September 21, 2019 @ 9:00 am - 1:00 pm
Spend the morning in our beautiful kitchen whipping up a delicious variety of crepes and waffles. We will play with different batters, cooking techniques and fillings. Sunday mornings will never be the same again!
Products made in class:
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Buckwheat Crepes
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Spinach, Mushroom, Gruyere
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Ham, Cheese & Fried Egg
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Sweet Crepes
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Sweetened Cream Cheese & Strawberries
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Wholegrain Cornmeal Waffles
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Grilled Cheese & Scallion
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Zucchini & Caramelized Onion
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Belgian Waffles
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Apple Compote
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Banana Rum Flambé & Whipped Cream
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We will eat along the way with some good strong coffee!
Instructor Bio
Peter Conn started his career at Gayle’s Bakery in Capitola, over 35 years ago, first as a pastry baker, and later as head of the bread department. Following Gayle’s, Peter worked as the assistant production manager for Metropolis Baking Co. before a stint as pastry cook for Campton Place Hotel in San Francisco, where he perfected restaurant desserts. Peter worked as manager of bakery training for six years at Il Fornaio, opening 6 restaurant bakeries and overseeing a number of projects for their wholesale bakeries. In 1998 he was awarded Baker of the Year. Peter left Il Fornaio to open and operate his own bakery café Art of Baking in Berkeley. Peter has taught both professional and non-professional classes at the Culinary Institute at Greystone, the California Culinary Academy, and a number of smaller school, and is a current member of the Chef’s Council for the Center for Culinary Development Innovation.
Categories: Baking Class, Beginner