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Sweet & Savory Crepes and Waffles

September 21, 2019 @ 9:00 am - 1:00 pm

Spend the morning in our beautiful kitchen whipping up a delicious variety of crepes and waffles. We will play with different batters, cooking techniques and fillings. Sunday mornings will never be the same again!

Products made in class:

  • Buckwheat Crepes

    • Spinach, Mushroom, Gruyere

    • Ham, Cheese & Fried Egg

  • Sweet Crepes

    • Sweetened Cream Cheese & Strawberries

  • Wholegrain Cornmeal Waffles

    • Grilled Cheese & Scallion

    • Zucchini & Caramelized Onion

  • Belgian Waffles

    • Apple Compote

    • Banana Rum Flambé & Whipped Cream

We will eat along the way with some good strong coffee!

Instructor Bio

Peter Conn started his career at Gayle’s Bakery in Capitola, over 35 years ago, first as a pastry baker, and later as head of the bread department. Following Gayle’s, Peter worked as the assistant production manager for Metropolis Baking Co. before a stint as pastry cook for Campton Place Hotel in San Francisco, where he perfected restaurant desserts. Peter worked as manager of bakery training for six years at Il Fornaio, opening 6 restaurant bakeries and overseeing a number of projects for their wholesale bakeries. In 1998 he was awarded Baker of the Year. Peter left Il Fornaio to open and operate his own bakery café Art of Baking in Berkeley. Peter has taught both professional and non-professional classes at the Culinary Institute at Greystone, the California Culinary Academy, and a number of smaller school, and is a current member of the Chef’s Council for the Center for Culinary Development Innovation.

Categories: Baking Class, Beginner     

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Venue

Artisan Baking Center @ Keith Giusto Bakery Supply

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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