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SUMMARY:Tarts\, Galettes\, & Quiches with Robert Jorin
DESCRIPTION:Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest! \n\nCelebrate the flavors of autumn as we transform your farmers’ market finds and garden favorites into a dazzling spread of small bites and sweet endings. Featuring vibrant seasonal produce and warm spices\, these are cozy\, crowd-pleasing recipes that are perfect for entertaining. \n\nThis class will be a mix of demonstration and hands-on baking. \nIn this class\, you will learn: \n\nTarte Tatin\nFruit Custard Tart\nFall Fruit Galette\nVegetable Quiche\nBerry Coffee Cake\n\nLunch is included. \n\n\nInstructor Bio\n\nA Certified Master Baker and Pastry Chef\, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired\, he’s bringing his teaching expertise to the Artisan Baking Center. \n  \n\nHealth & Safety Protocol \nPlease stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/tarts-galettes-quiches-with-robert-jorin/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
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