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Easter Macarons

April 13 @ 12:00 pm - 4:00 pm

HOME BAKER COURSE

Come join pastry chef Andrea Koweek in the kitchen to learn the art and science of making delicious French macarons.  We will cover all the steps including making an Italian Meringue, folding, piping, filling, decorating and storing.  Gain the confidence to make these delicacies at home with lots of professional tips and tricks.

Flavors will include Lemon, Strawberry, Pistachio Honey, Salted Caramel Chocolate.

 

Andrea Koweek, Brand Ambassador at the girl & the fig in Sonoma, was the co-founder and Pastry Chef of Crisp Bakeshop, a boutique bakery specializing in wedding cakes and dessert displays, which joined forces with the girl & the fig in 2018.  She has been teaching baking classes throughout the Bay Area for over fifteen years.

 

Categories: Baking Class, No Experience Necessary     

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I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

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Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

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