Loading Events

« All Classes

  • This event has passed.

Viennoiserie for Home Bakers

October 2, 2018 @ 8:00 am - 4:00 pm

Everything the serious home baker has ever wanted to know about home lamination. Taught by professional baker and international competitor Jeremey Gadouas, this class will focus on how to make one master dough for all your morning sweet treats.

Students will learn traditional and laminated babka, sticky monkey bread, cinnamon rolls and fruit filled danishes. Learn how to make beautiful and simple fillings and finishes to give your pastries a professional look.


Jeremey Gadouas has an AA in culinary arts and a certificate in baking science and technology from the American Institute of Baking. Over the last 20 years, he has worked in a variety of bakeries, ranging from small retail businesses to industrial wholesale bakeries. He is the owner of Midori Bakery in Redmond, WA, and a Senior Manager of R & D and Commercialization for ARYZTA. As a member of Bread Bakers Guild Team USA, he won a silver medal at the 2012 Coupe du Monde de la Boulangerie, competing in the Viennoiserie category.

Categories: Baking Class, Beginner     


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Tickets are no longer available

« All Classes

News & Updates

straight from the mill


Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.