« All Classes

  • This event has passed.

Bûche de Noël with Jean Yves Duperret

October 16, 2018 @ 1:00 pm - 4:00 pm

The Bûche de Noël or Yule Log makes any holiday table festive, a dessert that is just as delicious as it is beautiful. Learn from the master himself, French chef and Meilleurs Ouvrier de France Jean Yves Duperret, who will pass on generations of knowledge about this dessert, a holiday tradition in France since the 19th century.

This hands-on three hour class will cover the entire process, from making the sponge cake, meringue, mousse sabayon to the assembly. We will cover a few different decor options including chocolate curls, ivy leaves and more. You will be armed with the confidence and know-how to replicate this dish on your own. Bring this festive cake into your home this holiday season!

 

 

 

Chef Jean-Yves Duperret is a French pastry chef based in San Francisco, CA. More than 40 years of experience enabled him to master the fine art of pastry making. He has baked for important personnels such as presidents, mayors, and special celebrities. He is also famous for his best selling book “La Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts“, named for the pastry shop he opened in San Francisco in 1984. He has toured 12 cities with William Sonoma, and he is recognized as one of the best ambassadors of French Pastry in the Bay Area. He expresses his creativity and expertise through masterpiece cakes commissioned by companies, private individuals as well as celebrities. As an experienced owner and former chef of five pastry shops, he offers consulting services to help bakeries and pastry shops owners to improve business efficiency and bottom line. When he’s not making a demonstration in the Silicon Valley, you can find Chef Jean-Yves in his kitchen teaching the art of French pastry to patisserie lovers.

Categories: Baking Class, No Experience Necessary     

+ Google Calendar + iCal Export Share this event

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Tickets are no longer available

« All Classes

Find the product you’re looking for

Search by grain, product name or keyword

News & Updates

straight from the mill

×

Terms & Conditions

I agree to release and hold harmless Central Milling, Keith Giusto Bakery Supply and Artisan Baking Center (hereby referred to as "ABC") and their officers, employees and agents, from and against any and all claims and/or liability for any injury suffered while I participate in an ABC cooking event/class.

I understand that my participation in this event/class is voluntary. I recognize and understand that culinary classes have inherent risks and hazards and that my participation is solely at my own risk, and that I assume full responsibility for any resulting injuries, illnesses, and damages.

I also give my consent for full and unrestricted use of my image and/or voice, for use by ABC for promotional purposes and in all media. All such representations of every kind shall remain the property of ABC. I acknowledge that I have carefully read this release and hold harmless agreement.

Registering for an ABC class will automatically opt you into our email list to receive class schedules and special events at our Baking School. You can opt out at any time by clicking the "unsubscribe" link at the bottom of any email.

Please note that 5% of the class tuition is non-refundable in the event you need to cancel.

If you cancel with at least 3 days' notice, you will receive either a full cash refund less 5% or credit towards a future class. If you cancel with less than 3 days' notice, you will receive credit for a future class. We're sorry, no refund for classes cancelled with less than 24 hours' notice.

×