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DTSTART;TZID=America/Los_Angeles:20240802T123000
DTEND;TZID=America/Los_Angeles:20240802T160000
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UID:672488-1722601800-1722614400@centralmilling.com
SUMMARY:Rustic Summer Galettes and Pastries with Lisal Moran
DESCRIPTION:Have you always wanted to make flaky pastry crust with ease? In this hands-on class\, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we’ll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu includes a peach blueberry streusel galette\, a blackberry and brown butter frangipane galette\, mini veggie and cheese quiche\, and jam hand pies. After this class\, you’ll be able to avoid the typical frustrations with pie dough and confidently feature delicious summer produce. \n  \n\n\nInstructor Bios\nLisal Moran is the Classes Director and main instructor at Quail & Condor bakery. For the last decade\, Lisal has enjoyed creating and teaching hands-on classes for food enthusiasts all over the country. Growing up in California’s Sacramento Valley with a mom who grew amazing produce and a dad who had a strong sweet tooth\, she quickly formed a robust appreciation for high quality desserts. She went on to develop her comprehensive pastry expertise in American and French-style bakeries and Michelin-starred fine dining kitchens. She now lives in Santa Rosa\, CA with her husband and three kids who eagerly help with class recipe testing.
URL:https://centralmilling.com/class/rustic-summer-galletes-pastries/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/05/PhotoEmmaKMorris-01981-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20240816T123000
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DTSTAMP:20240712T174055Z
CREATED:20240712T174055Z
LAST-MODIFIED:20240712T174055Z
UID:675791-1723811400-1723824000@centralmilling.com
SUMMARY:Rustic Summer Galettes and Pastries with Lisal Moran
DESCRIPTION:Have you always wanted to make flaky pastry crust with ease? In this hands-on class\, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we’ll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu includes a peach blueberry streusel galette\, a blackberry and brown butter frangipane galette\, mini veggie and cheese quiche\, and jam hand pies. After this class\, you’ll be able to avoid the typical frustrations with pie dough and confidently feature delicious summer produce. \n  \n\n\nInstructor Bios\nLisal Moran is the Classes Director and main instructor at Quail & Condor bakery. For the last decade\, Lisal has enjoyed creating and teaching hands-on classes for food enthusiasts all over the country. Growing up in California’s Sacramento Valley with a mom who grew amazing produce and a dad who had a strong sweet tooth\, she quickly formed a robust appreciation for high quality desserts. She went on to develop her comprehensive pastry expertise in American and French-style bakeries and Michelin-starred fine dining kitchens. She now lives in Santa Rosa\, CA with her husband and three kids who eagerly help with class recipe testing.
URL:https://centralmilling.com/class/rustic-summer-galettes-and-pastries-with-lisal-moran-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/05/PhotoEmmaKMorris-01981-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20240822T090000
DTEND;TZID=America/Los_Angeles:20240822T150000
DTSTAMP:20240628T210425Z
CREATED:20240521T221751Z
LAST-MODIFIED:20240628T210425Z
UID:671813-1724317200-1724338800@centralmilling.com
SUMMARY:1 Dough : 3 Styles of American Pizza with Leah Scurto
DESCRIPTION:In this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our kitchen! From New York’s chewy yet crispy hand-tossed crust\, to the California Artisan regional style\, and the thick\, crunchy pan pizza found in Detroit– this is a Pizza pilgrimage you definitely want to secure your ticket to. \nA coffee and water station will be set up. A working Lunch will be included in the schedule where you will enjoy Pizza you have made. \n\n\n\n\nInstructor Bio\nLeah Scurto first starting making pizzas in 1997. She spent years honing her skills working in a small Bay Area pizza chain called\, Pizza My Heart. In mid 2018\, Leah branched out on her own and began the process of creating Pizzaleah.  Since opening in March 2020\, Pizzaleah has been included multiple times on the San Francisco Chronicle’s list of the 25 Top Restaurants in the San Francisco Bay Area. Leah has competed in pizza competitions across the United States and Italy. She is 5-time pizza champion and in 2022 she was featured on Hulu’s original show\, Best In Dough. In 2021 She was recognized as one of Pizza Today Magazine’s Rising Stars of the Pizza Industry. Leah has also had the honor of judging international pizza competitions. She also teaches pizza-making classes and works as a restaurant/pizza consultant.
URL:https://centralmilling.com/class/1-dough-3-styles-of-american-pizza-with-leah-scurto-8-24/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,Cooking Class,Demonstration,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/02/PhotoEmmaKMorris-00641.jpg
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