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DTSTART;TZID=America/Los_Angeles:20261001T100000
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UID:758338-1790848800-1790870400@centralmilling.com
SUMMARY:Tarts\, Galettes\, & Quiches with Robert Jorin
DESCRIPTION:Savor the season with the elegant appetizers and irresistible desserts inspired by the Fall harvest! \n\nCelebrate the flavors of autumn as we transform your farmers’ market finds and garden favorites into a dazzling spread of small bites and sweet endings. Featuring vibrant seasonal produce and warm spices\, these are cozy\, crowd-pleasing recipes that are perfect for entertaining. \n\nThis class will be a mix of demonstration and hands-on baking. \nIn this class\, you will learn: \n\nTarte Tatin\nFruit Custard Tart\nFall Fruit Galette\nVegetable Quiche\nBerry Coffee Cake\n\nLunch is included. \n\n\nInstructor Bio\n\nA Certified Master Baker and Pastry Chef\, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired\, he’s bringing his teaching expertise to the Artisan Baking Center. \n  \n\nHealth & Safety Protocol \nPlease stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/tarts-galettes-quiches-with-robert-jorin/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/06/Picture1.jpg
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DTSTART;TZID=America/Los_Angeles:20261004T100000
DTEND;TZID=America/Los_Angeles:20261004T130000
DTSTAMP:20260903T200421Z
CREATED:20260725T180431Z
LAST-MODIFIED:20260903T200421Z
UID:761747-1791108000-1791118800@centralmilling.com
SUMMARY:Pretzel Making with Clare Elaine of Wooden Petal Pretzel Parlor
DESCRIPTION:Spend the morning twisting things up with The Pretzel Lady of Sonoma County! \n\nChef Clare Elaine\, the Baker and Owner of Wooden Petal Pretzel Parlor will take us through the challenging & rewarding process of making pretzels from scratch. \n\nIn this class\, you will get to: \n\nLearn the process of making pretzel dough\nPractice twisting techniques\nBake your own beautiful pretzels to take home\nEnjoy a fresh pretzel right out of the oven!\n\nStudents will go home with a 6-pack of their own creations. \n\n\nInstructor Bio\nClare Elaine is the Baker/Owner of Wooden Petal Pretzel Parlor. Folks in the know have been enjoying her unique\, delicious pretzels since 2019. \n  \n  \n  \n  \n  \n 
URL:https://centralmilling.com/class/pretzel-making-with-clare-elaine-of-wooden-petal-pretzel-parlor-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/04/1000005281-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20261027T130000
DTEND;TZID=America/Los_Angeles:20261027T160000
DTSTAMP:20260831T213631Z
CREATED:20260715T223351Z
LAST-MODIFIED:20260831T213631Z
UID:760825-1793106000-1793116800@centralmilling.com
SUMMARY:Kombucha\, Water Kefir\, and Wild Fermented Sodas with Helena del Pesco
DESCRIPTION:Learn to harness the transformative power of microbes to make sweet\, tart\, fizzy drinks from seasonal fruit and other botanical ingredients.  \n\nIn this class we will work with both inoculated cultures (kombucha and water kefir) as well as wild foraged yeasts from flowers and berries. Through demos and hands-on experience\, you will learn foundational skills for a lifetime of experimentation\, empowering you to craft a beverage that satisfies your particular palate. \n  \nStudents will take away a double-hopped kombucha\, ready to carbonate at home; and water kefir boasting bold fruit flavors. This course also includes the cultures to continue your fermentation practice at home.  \n\n\n\n\n\n\n\n\n\n\nInstructor Bio\n\n\n\nHelena del Pesco is a fermentation educator and clinical herbalist\, specializing in gluten-free cooking and supporting clients with gastrointestinal and nervous system health. Before returning to the Bay Area\, she was chef-owner of Larder\, a restaurant in Baltimore\, MD specializing in whole-food menus reflecting the bounty of the seasons from local farms\, and featuring house-made tempeh\, kombucha\, fermented hot sauce\, sauerkraut and other pickled vegetables. She learned to bake gluten-free bread\, using freshly milled whole grains and pseudo grains\, while living in Barcelona. It gives her great pleasure to bring this delicious sourdough into people’s lives through her teaching.
URL:https://centralmilling.com/class/kombucha-water-kefir-and-wild-fermented-sodas-with-helena-del-pesco/
LOCATION:CA
CATEGORIES:Beginner,Fermentation,No Experience Necessary
ATTACH;FMTTYPE=image/png:https://centralmilling.com/wp-content/uploads/2026/07/Bevs.png
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