Beginner
Summer Desserts from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with desserts found in the South of Italy. Participants in the class will work in teams to create delicious dishes, while being called to see demonstrations... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
Steam Buns with Nicole Plue & David Groff
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for a hands-on workshop making delicious, fluffy steam buns and a variety of fillings and garnishes including a from scratch hoisin sauce. Nicole will lead you through the dough process: mixing, shaping and steaming. With David, you'll make fillings including pork belly, fried chicken and a vegetarian option plus an array of accompaniments... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
The Art of Baguette with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesCome experience the art of making the French baguette from the guy who beat the French! In this three-hour, hands-on class we will explore how the intricacies of flour, water, salt and yeast make the most iconic bread in the world. It is at the same time one of the simplest and one of the... Read more »
1 Dough : 3 Styles of American Pizza with Leah Scurto
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesIn this class you will learn how to manipulate fermentation and maturation to make 3 of the most popular American pizza styles using just 1 dough. Spend the day with 5-time Pizza Champion Leah Scurto of PizzaLeah as she shows you how to master the best pizza styles from Coast to Coast without leaving our... Read more »
A Summer Feast from Southern Italy with Rosetta Costantino
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesRoll up your sleeves and leave your passport at home-- Rosetta Costantino tours us through Italy in her monthly offerings here at the Artisan Baking Center! Let's celebrate summer with dishes found in the South of Italy. This hearty, bountiful Vegetarian meal has something for everyone, and will feature fresh ingredients available during the summers... Read more »
Jam Making with Rachel Saunders
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings. Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam. In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the... Read more »
Canelés + Madeleines with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
Apple Pie from Scratch with Malaka Wilson-Greene
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThis class will focus on all elements of baking a fruit pie from scratch. We’ll cover everything you need to know about the scariest part: the crust. You’ll learn about everything it takes to make a delicious filling. You’ll get answers to all your pie questions as well as recipes and techniques to help you... Read more »