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DTSTART;VALUE=DATE:20241015
DTEND;VALUE=DATE:20241017
DTSTAMP:20241014T211818Z
CREATED:20240821T155111Z
LAST-MODIFIED:20241014T211818Z
UID:679048-1728950400-1729123199@centralmilling.com
SUMMARY:Elevated Bakery Case Favorites with Guittard Chocolate
DESCRIPTION:GET TICKETS\nClass Details\nTuesday\,October 15 & Wednesday\, October 16 // 9am–4pm\nJoin Guittard chefs Donald Wressell and Josh Johnson for a two-day\, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case.\nIn this hands-on\, professional-level class you will learn to make beloved bakery items with a modern twist – from Babka and Scones to Tarte Tropézienne\, Linzer Tarts and more – and have an opportunity to work with Guittard’s premium Couverture line as well as Central Milling organic flour & grains. \n\nInstructor Bios\nDonald Wressell has been the Corporate Pastry Chef at Guittard Chocolate since 2006.  Prior to that he was the Executive Pastry Chef at the Four Seasons Hotel in Beverly Hills where he wooed the hotel’s celebrity clientele with his inventive creations and humor.  Wressell’s accolades are many including representing Team USA seven times at the Coupe du Monde de la Patisserie as a competitor\, team captain\, coach\, manager and/or jury member. \nJosh Johnson is the Pastry Chef of Guittard Chocolate Company\, where he brings his celebrated craft\, artistry and palate in developing new recipes and ideas with Executive Pastry Chef Donald Wressell. Josh has competed in and won the National Pastry Team Championship with team captain Donald Wressell. The team went on to win Best Dégustation and Silver Medal overall at the 2012 World Pastry Championship in Las Vegas. Josh also competed in the 2015 Coupe du Monde de la Pâtisserie coached by Ewald Notter and Donald Wressell\, where the team brought home the Bronze medal.
URL:https://centralmilling.com/class/guittard-chocolate-elevated-bakery-case-favorites/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Bread,Chocolate,Intermediate,Professional
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/08/20170717_Guittard_©Audrey-1976-LC_edits-3-1-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20241018T120000
DTEND;TZID=America/Los_Angeles:20241018T163000
DTSTAMP:20240920T203233Z
CREATED:20240821T213111Z
LAST-MODIFIED:20240920T203233Z
UID:679158-1729252800-1729269000@centralmilling.com
SUMMARY:Bagels & Schmears with Michael Kalanty
DESCRIPTION: If your idea of a perfect morning is freshly baked bagels\, come learn how to make them\, start to finish.  Chef Michael Kalanty will help you crack the code to get the exact results you want\, whether that’s chewy\, tender\, or sourdough!  This class will give you the understanding and techniques to adapt a basic bagel formula to achieve what your holy grail of bagels looks and tastes like.  Chef will share a few of his favorite schmear recipes like Olive Tapenade\, Jalapeno-Peach\, and Sweet & Spicy Jezebel\, to literally top off the class. \n\nWhat You’ll Practice \n\nkneading styles to get different bagel textures\nshaping & boiling techniques\npro tips for best baking\n\nOur menu includes: \n\nChewy New York Bagels\nSourdough Asiago Cheese & Onion Bagels\nWhole Wheat Raisin Bagels\n\n\n\n\n\nInstructor Bio\nMichael Kalanty is a professional bread baking instructor. He’s written baking curriculums for professional schools across the country\, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America\, he was awarded “Best Instructor of the Year”. \n\n 
URL:https://centralmilling.com/class/bagels-schmears-with-michael-kalanty2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,Cooking Class,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/08/iStock-1334764966.jpg
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DTSTART;TZID=America/Los_Angeles:20241024T083000
DTEND;TZID=America/Los_Angeles:20241024T160000
DTSTAMP:20240925T213839Z
CREATED:20240920T232217Z
LAST-MODIFIED:20240925T213839Z
UID:681782-1729758600-1729785600@centralmilling.com
SUMMARY:Baking with Ancient Grains with Michael McGrath
DESCRIPTION:  \nUnlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable. \nLong before Wonder Bread there was real bread. Nutritious\, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been a part of the human diet for over 14\,000 years. Khorasan (Triticum turgidum ssp. turanicum) also known as kamut™\, is a relative newcomer appearing about 6\,000 years ago in the middle east. Both wheats stand out for their flavor\, protein content and nutritional profiles. \nWe’ll be baking in an Italian Pane Rustica style. Rustic breads from Southern Italy like filone (a shorter\, fatter baguette) with Khorasan and pane Pugliese (round) with einkorn. \nWhat You’ll Learn \n\nWhy ancient grains?\nPreferments and ancient grains\nMilling whole grains\nMixing\, hydration and timing\nConsiderations for the home baker\nBulk maturation
 Portioning\, shaping
 proofing\nBaking\n\nBy the end of this class you’ll bake tastier and better bread. \n\n  \n\nInstructor Bio\nMichael McGrath is the former Chef/Owner of Panificio on the Coast\, a critically acclaimed Roman style pizzeria and bakery. He introduced San Mateo County to Roman style pizza al taglio and developed a loyal following among the local community and the Bay Area’s ex-pat Italian community. In 2023\, Michael sold the restaurant and relocated to Sonoma County. \n 
URL:https://centralmilling.com/class/ancient-grains-with-michael-mcgrath/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Beginner,Bread,Intermediate
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/09/iStock-1744848329.jpg
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