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SUMMARY:Sourdough 101 with Michael Kalanty
DESCRIPTION:Start your home baking journey off right with this deep dive into sourdough. Learn the basics of working with a sourdough starter\, including feeding and maintenance tips\, and how to make sourdough fit YOUR schedule and not the other way around. Plus\, learn how to incorporate sourdough into your favorite recipes. \nWhat you’ll be baking:  \nSourdough Sandwich Bread \nSourdough Pretzels \nChocolate Sourdough Cupcakes with Whipped Ganache \nWhat You’ll Learn: \n\nBasic feeding strategies for your starter\nHow to time your baking projects\nBench skills for handling yeast doughs\nSubstitution process for using sourdough instead of dry yeast in dough\n\nLunch is included.   \n\n\nHealth & Safety Protocol \nAlthough masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center\, masks are encouraged for any participants who wish to use them in order to stop the spread of infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator. \n\n\n\nInstructor Bio\nMichael Kalanty is a professional bread baking instructor. He’s written baking curriculums for culinary schools across the country\, in Italy and in Brasil. His textbooks have won awards like “Best Bread Book in the World”® at the Gourmand Cookbook Awards in Paris and have been translated into Portuguese. When he was the Director of Boulangerie for the Le Cordon Bleu schools in North America\, he was awarded “Best Instructor of the Year”. \nHis breads won TWO first place awards at the Tiptree World Bread Awards at the International Bakery Expo in Las Vegas recently.  You can find him teaching online at The Great Courses.com and Craftsy.com.
URL:https://centralmilling.com/class/sourdough-101-with-michael-kalanty-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Bread,Cooking Class,Demonstration,No Experience Necessary
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