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SUMMARY:Sweet Sourdough Without the Tang: Cinnamon Rolls & Beyond with Laila O'Boyle
DESCRIPTION:Love sweet sourdough bakes but not the sour? This 4-hour class is all about making rich\, sweet\, naturally fermented doughs that stay soft\, flavorful\, and not tangy. We’ll dig into the science behind sweet\, stiff starters—how they work\, why they reduce acidity\, and how to control fermentation so your bakes taste balanced and clean instead of sour. \nIn class\, everyone will mix a versatile sweet sourdough dough by hand and take it home to shape and bake however they choose. Laila will demonstrate multiple ways to use the same dough\, baking it off during class as cinnamon rolls\, a loaf\, garlic knots\, babka\, and a braided bread so you can see just how flexible it is.  \nYou’ll leave with:  \n\na deeper understanding of fermentation\nconfidence working with enriched sourdough doughs\nand a single recipe that opens the door to many different bakes\n\nStudents will take home a pan of their own hand-shaped cinnamon rolls to bake the next morning.  \n\n  \n\n\n\n\nInstructor Bio\nLaila O’Boyle is a seasoned sourdough baker and educator with a deep passion for naturally leavened bread and small-scale baking. With years of hands-on experience and a following of over 600\,000 across all platforms in the sourdough community\, she specializes in teaching approachable\, technique-focused classes that empower home bakers to build confidence and creativity. Laila offers one-on-one sessions\, group workshops\, and online content\, all rooted in her belief that great bread starts with intuition\, care\, and a well-fed starter. Whether guiding beginners through their first loaf or helping experienced bakers refine their craft\, Laila’s teaching style is clear\, encouraging\, and always full of real-world insight. \n\n\n\nHealth & Safety Protocol \nAlthough masks and proof of vaccination are not currently required to participate in any courses at the Artisan Baking Center\, masks are encouraged for any participants who wish to use them in order to stop the spread of infectious illness. Please stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/sweet-sourdough-without-the-tang-cinnamon-rolls-beyond-with-laila-oboyle-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Bread,Demonstration
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2026/02/Sweet-Sour-3.jpg
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