Intermediate
Brunch Classics from Quail and Condor
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe Artisan Baking Center is proud to showcase some of the BEST local artisans and bakers who are bringing unparalleled culinary education to the Northern Bay Area. Professionals in this series of classes utilize Organic Central Milling flour and ingredients to present recipes and techniques you won't find anywhere else. Presenting.... Lisal Moran of... Read more »
Private Event: Professional Baking Workshop
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesProduction workshops and professional baking classes are available throughout the year to customers of Central Milling and Keith Giusto Bakery Supply. Private bakeries also have the opportunity to book courses and hands on instruction for their organizations in the well appointed Artisan Baking Center. Interested in booking your own private class? Our courses are perfect... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
Rustic Summer Galettes and Pastries with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesHave you always wanted to make flaky pastry crust with ease? In this hands-on class, we will focus on technique and make flaky and tender pie dough from just four ingredients. Plus we'll cover the basics of rolling and shaping so you can create several different pastries from this one versatile dough. The tentative menu... Read more »
Jam Making with Rachel Saunders
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesLearn the craft of making beautiful jams and preserve some of the incredible fruit the month of September brings. Join Rachel Saunders, author of The Blue Chair Jam Cookbook and I Love Jam. In this 2-hour demonstration class, Rachel will explain in depth the process of making jam, from prepping the fruit through to the... Read more »
Canelés + Madeleines with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesJoin us for an afternoon making these iconic French treats, madeleines and canelés. From ingredient selection to the mix and then bake, we’ll make and taste several variations of both. To make the day more fragrant, we’ll do a vanilla bean comparison and tasting courtesy of Tahitian Gold Company. Come learn how to make... Read more »
Cheeseboard: Learn to Make Cheese plus Sweet and Savory Accompaniments with Lisal Moran
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe season is starting for cozy holiday gatherings with friends, families and co-workers, so let’s level up our impressive appetizer skills with homemade cheese. In this class we will learn the science behind cheesemaking and process liquid milk to seasoned fresh cheese, using tools you already have in your kitchen. To complete the picture, we... Read more »
Elevated Bakery Case Favorites with Guittard Chocolate
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesGET TICKETS Class Details Tuesday,October 15 & Wednesday, October 16 // 9am–4pm Join Guittard chefs Donald Wressell and Josh Johnson for a two-day, advanced baking class focused on innovative ways to incorporate chocolate into your bakery case. In this hands-on, professional-level class you will learn to make beloved bakery items with a modern twist –... Read more »
Baking with Ancient Grains with Michael McGrath
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesUnlock the flavor of ancient grains with Chef Michael McGrath. With exceptional taste and digestibility these grains are the key to making your breads memorable. Long before Wonder Bread there was real bread. Nutritious, flavorful and truly the staff of life. Einkorn (Triticum monococcum) is known as the mother wheat and it has been... Read more »
Home-style Indian Breads with Preeti Mistry
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesFolks most often think of naan when they hear Indian breads, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli, a Gujarati flat bread. From here you'll will then use this... Read more »