Intermediate
Sourdough Workshop with Michael Kalanty
Sourdough, Wild Yeast, Natural Fermentation. Whatever you call it, the newest, hippest way to make your own breads at home turns out to be the oldest one known to Man! You’ll learn how to get the fullest flavor in your sourdough breads through a series of “builds”, or intermediate doughs. Learn how time and temperature change the... Read more »
The Bread Bakers Guild: Sourdough Beyond Bread Baking with Sarah Owens
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesTo Join this class you must be a member (or become a member) of the Bread Bakers Guild of America For more information and to purchase tickets head to The Bread Bakers Guild of America - 2022-14 Sourdough Beyond Bread Baking (bbga.org) CLASS DESCRIPTION Frequent refreshments to a sourdough culture are necessary to keep... Read more »
Artisan I: Professional Baking with Craig Ponsford
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesClass open to Professional Bakers and Serious Amateur Bakers Artisan 1 is the first in a three part series designed to educate the professional artisan bread baker. This rigorous two day course focuses on the fundamentals of bread baking as it applies to the professional and lays the foundation upon which the next courses will... Read more »
François Brunet: Viennoiserie & Signature French Breads
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesThe Artisan Baking Center is thrilled to announce this rare Three-day demonstration class with Master Baker François Brunet. West Coast Bakers - here is your opportunity to learn from one of the foremost artisan bread and pastry bakers in the world. With decades of international experience and positions as Chef Boulanger for three of the... Read more »
Bread Bakers Guild Certification
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesArtisan Baker Certification Program The goal of the program is to establish and measure the core skills of an artisan baker. Benefits of Certification Demonstrates knowledge and skill to staff, peers, managers and the public Shows commitment to the highest levels of professionalism and care Opens career options for professionals Elevates self-esteem and pride in... Read more »
Blitz Puff Pastry with Nicole Plue
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBlitz puff pastry is the fast(ish), nearly flawless way to create tender, flaky, buttery layers for a variety of baking projects, both sweet and savory. A hands-on workshop where you will roll and fold your way along, learning best practices for handling rich doughs and adding a multitude of new treats to your repertoire. Projects... Read more »
Private Event: Bake From Scratch Magazine Retreat
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more »
Private Event: Bake From Scratch Magazine Retreat
Artisan Baking Center @ Keith Giusto Bakery Supply 1120 Holm Rd., Petaluma, CA, United StatesBakers, pack your bags! Our trips bring together a global community of bakers through custom curriculums led by some of the most inspiring professionals in the baking world. Whether you’re making gibassier in Provence, holiday pies in London, or getting the first look at our new test kitchen in Birmingham, Alabama, our editor-in-chief, Brian Hart... Read more »