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DTSTART;TZID=America/Los_Angeles:20250117T090000
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UID:688444-1737104400-1737127800@centralmilling.com
SUMMARY:Hand Rolled Croissants with Nicole Plue
DESCRIPTION:Join us for this hands-on class making all butter croissants.  Each participant will laminate their own book of dough practicing two different styles of turns.  In addition to the classic shape\, we’ll shape Pain au Chocolate\, make Twice Baked Croissants and a Brown Butter Frangipane Tart made with croissant scraps.  Lunch is included.  \n\n  \nInstructor Bio\nA recipient of the James Beard Award for Outstanding Pastry Chef\, Nicole Plue has worked extensively in restaurants in both the Bay Area and New York City.   For over eight years\, she has been teaching aspiring pastry chefs and avid bakers\, as Director of Pastry Arts at San Francisco Cooking School and now at the Artisan Baking Center.
URL:https://centralmilling.com/class/hand-rolled-croissants-with-nicole-plue/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/jpeg:https://centralmilling.com/wp-content/uploads/2024/11/iStock-1241214519.jpg
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DTSTART;TZID=America/Los_Angeles:20250129T110000
DTEND;TZID=America/Los_Angeles:20250129T160000
DTSTAMP:20241024T204634Z
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UID:685348-1738148400-1738166400@centralmilling.com
SUMMARY:Home-style Indian Breads with Preeti Mistry
DESCRIPTION:Folks most often think of naan when they hear Indian breads\, but to be clear most South Asian homes do not have a tandoor oven. In this class Chef Preeti Mistry will teach a simple whole wheat dough that is used to make rotli\, a Gujarati flat bread.  From here you’ll will then use this base dough to make 3 more varieties of breads; a stuffed aloo paratha\, spiced fried puri and flakey lachha paratha. Rounding out the class we will make a cucumber raita and  2 different chutneys for dipping. \n\nCOVID-19 Protocol\nAt this time masks and proof of vaccination are NOT required for this class. Masks may be work by students who wish to use them.\n \nPlease stay home if you’re experiencing any COVID-19 symptoms. Email us at abc@centralmilling.com if this occurs.  \n\nInstructor Bio\nAcclaimed chef\, author and speaker Chef Preeti Mistry is honored to have been twice nominated by the James Beard Foundation as “Best Chef of the West” 2017 & 2018.  They were the Co-Founder & Exec Chef of Navi Kitchen and Juhu Beach Club (both closed) as well as the co-author of The Juhu Beach Club Cookbook. Born in London and raised in the US\, Preeti held Exec Chef roles at the deYoung Musuem in San Francisco and Google HQ in Mountain View\, CA. They were a contestant on Top Chef Season 6. Preeti has been featured in numerous publications including Food & Wine Magazine\, NY Times\, Time Magazine\, Bon Appetit\, SF Chronicle\, Wall Street Journal\, Vogue India\, Eater\, Harper’s Bazaar in addition to Anthony Bourdain’s PARTS UNKNOWN on CNN. \n 
URL:https://centralmilling.com/class/home-style-indian-breads-with-preeti-mistry-2/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
ATTACH;FMTTYPE=image/png:https://centralmilling.com/wp-content/uploads/2024/09/indian-bread.png
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