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SUMMARY:Baking for the Spring Holidays with Robert Jorin
DESCRIPTION:Join Chef Robert Jorin as he teaches a variety of handcrafted breads\, rolls\, and cookies designed to elevate your spring holiday entertaining. \n\nDelight your guests and add a polished\, memorable touch to your gatherings! \n\nThis class will be a mix of demonstration and hands-on baking. \n\nIn this class\, you will learn: \n\nTraditional Colomba di Pasqua\nGreek Easter Bread\nHot Cross Buns\nHazelnut Macaroon Cookies\nAlmond Macaroon Animals\n\n\nLunch is included. \n\nInstructor Bio\n\nA Certified Master Baker and Pastry Chef\, Chef Robert Jorin has taught legions of working pastry chefs and bakers in his role as Associate Dean at the Culinary Institute of America for 27 years.  Recently retired\, he’s bringing his teaching expertise to the Artisan Baking Center. \n  \n\nHealth & Safety Protocol \nPlease stay home if you’re experiencing any symptoms of illness. Email us at abc@kgbakerysupply.com if this occurs to speak with a class coordinator.
URL:https://centralmilling.com/class/baking-for-the-spring-holidays-with-robert-jorin/
LOCATION:Artisan Baking Center @ Keith Giusto Bakery Supply\, 1120 Holm Rd.\, Petaluma\, CA\, 94954\, United States
CATEGORIES:Baking Class,Beginner,Intermediate,No Experience Necessary
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