Description

This flour is milled fine from hulled millet. It’s a great flour to use in multigrain breads or breads needing the ‘Ancient Grain’ title. Pah, who are we kidding — all grains are ancient.

Product Atttributes: Ancient Grain, Whole Grain

Product Specifications

Protein / NA
Ash / 1.50%
Blend / Millet
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill