Description

We mill this flour on a short flow roller mill — slow and cool — and sift off a bit of the bran. This gives you a slightly lighter flour than whole durum; yet, it retains it’s bold sweet flavor.

Baking Applications: Bread, Sourdough
Product Atttributes: Ancient Grain, High Protein, Sifted Flour

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Product Specifications

Protein / 15%+
Ash / 1.10%
Blend / Organic Hard Amber Durum
Flour Treatment / None

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Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill