Organic Type 85 Spelt Flour


White Spelt with Germ and Bran added

SKU: O503200 Category: Tag:


Our Type 85 Spelt is designed for artisan bread and replicates older milling techniques. The higher ash value increases the nutritional value of the flour with out compromising its baking performance. This flour is not quite white flour and not quite whole grain. This flour works well in all bread formulas and is incredible in pie dough, tart shells, and cookies.

Product Specifications

Protein / 13.5%**
Ash / 0.85%
Blend / Spelt
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill