Organic Unbleached Enriched
Enriched artisan bread flour
Some baking applications or countries (such as Canada) require white flour to be enriched. Here is your answer. This is our Artisan Bakers Craft flour blend enriched with iron and B vitamins.
Protein / 11.5%**
Ash / 0.60%
Blend / Hard Red Winter Wheat
Flour Treatment / Enriched with iron and B vitamins (folic acid, riboflavin, niacin, and thiamine)
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill