Description

Some baking applications or countries (such as Canada) require white flour to be enriched. Here is your answer. This is our Artisan Bakers Craft flour blend enriched with iron and B vitamins.

Baking Applications: All-Purpose Baking, Bread, Pizza, Sourdough
Product Atttributes: White Flour

Product Specifications

Protein / 11.5%**
Ash / 0.60%
Blend / Hard Red Winter Wheat
Flour Treatment / Enriched with iron and B vitamins (folic acid, riboflavin, niacin, and thiamine)

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications

100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill