Organic White Khorasan
Just the endosperm of Khorasan
This is a rather unique product. White khorasan is just the endosperm of the khorasan berry. Our favorite application is combining it with whole khorasan to make a 100% khorasan bread that is a light in color and texture. Your crust will be a rich brown with yellow and red tones. The crumb will be a vibrant yellow — a testimony to the natural vitamins and antioxident properties of this grain combination. It also makes excellent pasta too. You can replace Extra Fancy Durum in any formula with White Khorasan.
Protein / 15%**
Ash / 0.60%
Blend / Khorasan
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill