Organic Whole Emmer Flour


Finely milled 100% whole emmer

SKU #O-9180
LB Bag (0 KG) Out of stock.


Emmer is where history meets functionality. It’s the middle child — the Marsha Brady if you will — between Einkorn and Spelt. It develops gluten resonably well and has a flavor that will knock your socks off. Emmer is great for for all baking applications in our book. Our Emmer is 100% whole.

Product Specifications

Protein / 13%**
Ash / 1.55%
Blend / North American Emmer
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill