Type 70 Malted
Hard red wheat blend, plus malt
Red Rose Type 70 Malted is the non-organic equivalent to our Organic Type 70 Malted. This blend of hard red winter wheat has been designed for artisan bread and replicates older milling techniques. The slightly higher ash value increases the nutritional value of the flour with out compromising its baking performance. This flour is perfect for baguettes, sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in laminated doughs and quick doughs.
Protein / 12.5%
Ash / 0.70%
Blend / Hard Red Wheat plus malt
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill