Type 85 Malted

Hard red wheat blend, plus malt

SKU #C-6890
LB Bag (0 KG) $ $23.95
SKU: C-6890 Category: Tag:


Red Rose Type 85 Malted is the non-organic equivalent to our Organic Type 85 Malted. This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques. The higher ash value increases the nutritional value of the flour with out compromising its baking performance. This flour is not quite white flour and not quite whole grain. This flour is perfect sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in laminated doughs and quick doughs … especially cookies.

Baking Applications: Bread, Pizza, Sourdough

Product Specifications

Protein / 12.5%
Ash / 0.85%
Blend / Hard Red Wheat plus malt
Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.


Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill