Type 85 Malted
Hard red wheat blend, plus malt
Local pick-up availability
Red Rose Type 85 Malted is the non-organic equivalent to our Organic Type 85 Malted. This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques. The higher ash value increases the nutritional value of the flour with out compromising its baking performance. This flour is not quite white flour and not quite whole grain. This flour is perfect sourdough, rustic European, and American style breads of any shape and size. This flour also works very well in laminated doughs and quick doughs … especially cookies.
Protein / 12.5%
Ash / 0.85%
Blend / Hard Red Wheat plus malt
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill