“Gilt Edge” Unbleached Enriched
Hard Red Winter Wheat, alpha amylase, and enrichments
This 100% Hard Red Winter Wheat All Purpose flour was once the pinnacle of our Gilt Edge Flour Mill in Northern Utah. Gilt Edge means: corner of quality. The flour will never let you down in all your All Purpose flour applications.
Protein / 11%
Ash / 0.54%
Blend / Hard Red Winter Wheat, alpha amylase and enrichments
Flour Treatment / None
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.
Kosher / Orthodox Union
Processed in an AIB Superior and SQF Certified mill